Thứ Tư, 24 tháng 12, 2014

Travel To Vietnam - Hoa Lo Prison

The name Hoa Lo, commonly translated as "fiery furnace" or even "Hell's hole", also means "stove". The name originated from the street name "Pho Hoa Lo", due to the concentration of stores selling wood stoves and coal-fire stoves along the street from pre-colonial times.


The prison was built in Hanoi by the French, in dates ranging from 1886–1889 to 1898 to 1901, when Vietnam was still part of French Indochina. The French called the prison Maison Centrale - a traditional euphemism to denote prisons in France. It was located near Hanoi's French Quarter. It was intended to hold Vietnamese prisoners, particularly political prisoners agitating for independence who were often subject to torture and execution. A 1913 renovation expanded its capacity from 460 inmates to 600. It was nevertheless often overcrowded, holding some 730 prisoners on a given day in 1916, a figure which would rise to 895 in 1922 and 1,430 in 1933. By 1954 it held more than 2000 people; with its inmates held in subhuman conditions, it had become a symbol of colonialist exploitation and of the bitterness of the Vietnamese towards the French. 



 Known widely by the nickname ‘Hanoi Hilton’ given to it by the Americans during the Second Indochina War, Hoa Lo Prison was originally established by the French colonial government in 1896 for the purpose of detaining political prisoners and formed part of a northern network of ‘unjust and cruel prisons’ which included Cao Bang, Son La, Lai Chau and Hai Phong. Many leading revolutionaries were incarcerated here during the French colonial period, including Phan Boi Chau, Hoang Trong Mau, Luong Van Can, Nguyen Quyen, Nguyen Luong Bang and five future General Secretaries of the Communist Party - Nguyen Van Cu, Le Duan, Truong Chinh, Nguyen Van Linh and Do Muoi. Between 1964 and 1973 the prison’s inmates included several captured American pilots, notably Senator John McCain and Douglas 'Pete' Peterson, America’s first Ambassador to the Socialist Republic of Vietnam.

Most of the original prison was demolished in 1996 to make way for the Hanoi Towers (now Somerset Grand Hanoi) serviced apartment and office complex, but the southernmost corner has been preserved and reopened to the public as a memorial to the revolutionaries who died here in atrocious conditions. Visitors can view the original cells, complete with leg-irons, along with a selection of bilingual (Vietnamese and English) displays illustrating the horrors of life in the prison during the French colonial period.

 

Conditions were appalling; food was watery soup and bread. Prisoners were variously isolated, starved, beaten, tortured for countless hours and paraded in anti-American propaganda. "It is easy to die but hard to live," a prison guard told one new arrival, "and we will show you just how hard it is to live." The prison is really “A Hell on Earth”.




The Hanoi Hilton was depicted in the eponymous 1987 Hollywood movie The Hanoi Hilton. Hanoi Tower, built on the site of the infamous prison "Hanoi Hilton"; the entrance to the remaining parts of the prison visible in the foreground. By 1996, most of the walls of the Hanoi Hilton had been torn down to make way for new construction. Portions of the walls were retained for historical reasons. The Vietnamese also have bitter memories of the prison, for many communist revolutionaries were kept and tortured there. In 1998, the old front of the prison was painted and restored and the remaining portions of the prison were turned into a tourist site. Some of the cells have been opened and considerable information about Vietnamese prisoners is available. The information about the U.S. prisoners of war is unreliable. There is now a Hilton Hotel in Hanoi, called the Hilton Hanoi Opera Hotel, which opened in 1999. It was built decades after the Vietnam War was over, but Hilton carefully avoided reusing the dreaded name Hanoi Hilton.



Thứ Hai, 15 tháng 12, 2014

Travel To Vietnam - Worship of Ancestor Custom


A very popular belief among Vietnamese is the custom of the ancestor cult. In every household, an ancestor altar is installed in the most solemn location. 



Vietnamese believe that the soul of a dead person, even if dead for many generations, still rests along with their descendants on earth. The dead and living persons still have spiritual communion; in everyday life, people must not forget that what they enjoy and how they feel is the same for their dead relatives.



On the last day of every lunar year, an announcing cult, cung tien thuong, is performed to invite the dead forefathers to return home to celebrate Tet holidays with their families. During the last days before Tet, all family members visit their ancestors’ graves; they clean and decorate the graves, in the same manner that the livings clean and decorate their houses to welcome the New Year.


 On the anniversary of an ancestor’s death, descendants and relatives unite and prepare a feast to worship the dead people and to ask for health and happiness for themselves. From generation to generation, ancestor worshipping customs have been religiously preserved. There are some small variations between those customs among the many Vietnamese ethnic groups, but the common theme of fidelity and gratitude towards the ancestors remains.

Source: Vietnam Tourism

Thứ Năm, 11 tháng 12, 2014

Travel To Vietnam - Moc Chau Tea Hills

Whether in winter or spring, Moc Chau plateau is always covered by the in beautiful green color of the tea hills.
moc chau, tea hills
The whole town of Moc Chau, Son La province, is surrounded by the green hills of tea. This is the main crop of the town, with famous tea products.
 
 moc chau, tea hills
After each bend, the landscape is different. 
 
 moc chau, tea hills
Tea trees embrace the hills. 
 
 moc chau, tea hills
You can pass from tea hill to tea hill by motorcycle. 
 moc chau, tea hills
One of the most beautiful tea hills is the S-shaped hill on the road to Ngu Dong and On Hamlet, about 15 km from the Moc Chau farm. 
 moc chau, tea hills
 The beautiful tea hill that is the nearest to the town is the one that faces the Moc Chau tea company.
 moc chau, tea hills
Tea buds will soon be harvested.
 moc chau, tea hills
Tea flowers blooming in early December attract bees.
 moc chau, tea hills
The heart-shaped tea hill is the favorite destination of young couples, to take wedding pictures.
 moc chau, tea hills
The harvest season. 

Thứ Tư, 10 tháng 12, 2014

Travel To Vietnam - Top 5 Attractive Floating Markets In Vietnam



The Vietnam Record Centre (Vietking) has announced top 5 floating markets in the western region of the country that attract a huge number of domestic and foreign visitors. 

Phung Hiep floating market (Hau Giang province)

 
Phung Hiep floating market, also called Nga Bay, is the most unique market of this type in the Mekong Delta.
In the market, buyers and sellers bargain noisily on boats which are filled with seafood, agricultural products, housewares, and even snakes, turtles, squirrels, and lizards.
There are foods and drinks on small boats twist and turn to serve hungry sellers and buyers.

Cai Rang floating market (Can Tho province)

 
Cai Rang floating market, about 6km from Can Tho City, is the most famous and biggest floating market in the Mekong Delta, which starts around 05:00 and runs until mid-day.
From early morning, the waterway becomes a maze of hundreds of boats packed with fruits, vegetables, plants, and foods. Sellers hang a sample of the goods on sale on top of a long pole so that buyers can see from a distance.
The main items are farm products and specialties of Cai Rang Town, ChauThanh District and neighbouring areas.

Cai Be Floating Market (TienGiang province)

 
Cai Be is a biggest wholesale market in the region, which was formed in the Nguyen Dynasty in the 19th century.
The Cai Be Floating Market is always busy, bearing all the characteristics of the locals’ life in the western region. All the goods are transported to the market by boats.
The floating market lies on the Tien River, adjacent to three provinces of TienGiang, Vinh Long and Ben Tre.
Approximately 400 to 500 boats filled with fruits, vegetables, and other products are anchored along the rive banks. Boats also operate like “taxis,” very convenient for tourists.

Miet Thu floating market (KienGiang province)

 
The floating market in Miet Thu, with its system of entangled rivers and canals is a sight to see.
The locals in Miet Thu mainly use canoe and wooden boat as transportation means which are also their shelter.
A floating market meets on the river’s intersections where larger boats become houses to sell goods, mainly farm produce and food. Meanwhile, smaller boats drift along the canal to supply necessities to households living far from the market.

Long Xuyen floating market (An Giang province)

 
Although Long Xuyen floating market is not as famous as others in the southern region, tourists will still feel the generosity of southerners.
Along the banks are different landscapes. Beautiful houses are situated on one side while paddy fields and houses on stilts are on the other. The river becomes more and more bustling, especially at the river mouth.
Boats selling the same agro-product items are tied together in groups. Some boats sell fuel and offer mechanical repair services.

Source: VOV

Thứ Hai, 8 tháng 12, 2014

Travel To Vietnam - Visit Danang - Top Place To Visit In 2015






The Vietnamese city of Da Nang has been named the top destination for a holiday in 2015, by TripAdvisor reviewers.



With its pristine beaches, fascinating history and pretty boulevards, Da Nang is an excellent choice for a city break in Asia - and makes for a cheap holiday too.




 TripAdvisor's annual Travellers' Choice awards for Destinations on the Rise recognised the destinations that have seen the greatest increase in positive feedback and interest from travel reviewers year-on-year.



“The port city of Da Nang is a beacon for foodies, who flock here to sample the famously fresh and bold flavors of Central Vietnamese cuisine. Taste your way through the streets on a walking or biking culinary tour. Work off those bowls of spicy noodle soup with an exploration of the caves and grottos of the Marble Mountains. Be sure to time your nighttime stroll so you pass the Dragon Bridge when its “head” breathes fire over the River Han.” – Trip Advisor reported 



Source: AOL Travel

Thứ Hai, 1 tháng 12, 2014

Travel To Vietnam - One Of Top 10 Coolest Places To Visit In 2015




“From sleepy fishing villages to the rooftop discos of Saigon, age-old tradition meets cosmopolitan modernity in today’s Vietnam.” - Forbes Magazine reported when mentioning Vietnam


 
The list including 10 ideal places to visit in 2015 is listed by Owen Gaddis, a luxury travel manager at the super-high-end experiential travel-planning company. 

 

He knows what he’s talking about, having adventured through glaciers in Chamonix, deserts in Oman, rain forests in Nicaragua and rugged coastal areas in Western Africa—and retained a soft spot for nice linens, plush robes and a great bottle of burgundy. Like all the planners at Absolute, Gaddis has extensive global connections, firsthand knowledge of destinations he books, and a mandate to learn just as much about his clients’ interests and customize trips accordingly.


“Luxe new ways to explore what’s been a hip Asian destination for a decade-plus now: a recently launched seaplane experience over Halong Bay, which lets visitors take in the bay’s otherworldly limestone cliffs from a new perspective—that doesn’t require two days on a dodgy boat with the dramatic cliffs of Nui Chua National Park on the country’s south central coast. “

 

Other ideal countries in the list include Iceland, Morocco, Montana (the US), Tasmania, Colombia, Japan, Patagonia (Chile), Nepal, and Sri Lanka

Source: Forbes

Thứ Ba, 25 tháng 11, 2014

Travel To Vietnam - A Glimpse Of Con Dao Island

Once branded as “Hell on earth” with a notorious jail system in wartime, Con Dao Island off mainland Ba Ria-Vung Tau Province is now a peaceful destination appealing to many tourists.





When approaching Co Ong Airport from the air, visitors will see Con Dao open up in full magnificence but unique tranquility. The island boasts its wild beauty highlighted by green mountains and forests.
On the way to the town center, over 10 kilometers from the airport, tourists can admire amazing vertical cliffs on one side and the ocean on the other side. The winding road becomes even prettier with a wide variety of wild flowers blooming all the year round. A number of old tropical almond trees are seen lining Con Dao’s coast, catching visitors’ attention.




The town is surrounded by the blue sea and white smooth sand that seems to spread endlessly. Although a lot of boats come and leave, the wharf on Con Dao remains a peaceful place. Apart from a few cafes under the shade of tropical almond trees, there are neither street vendors nor pubs for drinking. Therefore, Con Dao still maintains its natural and pure beauty. Both tourists and islanders enjoy immersing themselves in the seawater at the time when the sun rises or sets.




The straight paved roads stretch under the shade of tropical almond, flamboyant and frangipani trees. Frangipani trees here are more special with larger canopy, green leaves and white flowers. Summer on Con Dao is the time when flamboyant trees unleashes their overwhelming red color while crape myrtle trees show off their purple flowers together with wild flowers growing everywhere. Con Dao market sells necessary stuffs of any kind that are mostly shipped from the mainland.
Coming to Con Dao, tourists often visit Dam Trau Beach close to the airport for relaxation and sightseeing endowed with smooth beaches under the shadow of evergreen trees, fresh air and crystal clear water.


Con Dao is home to a number of relics worthy of attention. In addition to Con Dao prisons, there are Phi Yen (King Gia Long’s second wife) Temple and Prince Cai (King Gia Long’s son) Tomb. If wanting to take further trips, you can follow islanders’ ships to other smaller islands. However, the most interesting part is to watch baby turtles hatch out and return to the sea together with local rangers. Such activity is very important to protect the ecology and natural landscapes.



Source:

Thứ Sáu, 21 tháng 11, 2014

Travel To Vietnam - The Wild Beauty Of Ly Son Island

With many historical, cultural sites and fascinating tourist areas, the 10-square-kilometer Ly Son Island in the central province of Quang Ngai is really an amazing tourist attraction.






From Quang Ngai Province, Ly Son can be reached by boat from Sa Ky fishing port at 8 a.m. every morning.
The island is known for its vast garlic fields with pungent aroma, hence the nickname ‘kingdom of garlic’.

 

The island has a diverse ecosystem. It has five mountains: Thoi Loi, Gieng Tien, Hon Vung, Hon Soi and Hoi Tai. The magnificent mountains entice tourists with mysterious caves, imposing waterfalls, and splendid rivers and lakes.

 

The mountainsides covered with green cornfields are studded with old, charming houses. Along the mountains are stunning beaches full of colorful rocks, pebbles and corals.




Nestled in the Thoi Li Mountain is the Hang Pagoda, a peaceful sanctuary with ancient architecture surrounded by beautiful scenery.
Not only accommodating various valuable historical and cultural relics, Ly Son Island also embraces legends associated with many folk and traditional festivals such as Tet holiday, boat races, hat boi (traditional Vietnamese opera), fish worshipping, and ceremonies paying homage to solders who died in the battles in Hoang Sa (Paracel) and Truong Sa (Spratly) islands.

 

The island is also considered a living museum for Hoang Sa’s artifacts. An Vinh Temple worships the ancestors who explored and reclaimed the land four centuries ago. It also hosts an offering ceremony to sailors who sacrificed themselves in missions on the East Sea and an offering ceremony to the souls of Hoang Sa and Truong Sa soldiers in the third lunar month of every year.

 

The island has a 374-square-meter museum displaying more than 1,000 documents, photos and artifacts associated with the heroic Hoang Sa and Truong Sa troops. The island also holds a cemetery for the late Hoang Sa soldiers.
Many artifacts of Sa Huynh and Cham Cultures were discovered on Ly Son Island. The Thien Yana and old houses are evidence for Sa Huynh and Cham’s ancient civilizations.
(Source: Hanoi Times)

Thứ Tư, 19 tháng 11, 2014

Travel To Vietnam - Vietnamese Dishes On World Best Foods

Cuisine is one of the prides of Vietnamese people. It is not by chance that many Vietnamese dishes have always been favored by international friends in the list of the world's most delicious foods.

1.     Pho
If you interview a foreign visitor about Vietnamese foods, you are likely to receive an answer that is Pho. Pho and Vietnamese have close-knit relationship, associating with Vietnam’s images as Ao dai (long dress) and Non la (palm-leaf conical hat)….


Pho is listed at number 28 on "World's 50 most delicious foods" compiled by CNN Go in 2011 as well as appeared on the Huffington Post as “The dish of paradise”. 



Pho is one of the most traditional dishes of Vietnamese cuisine, which is everywhere with simple ingredients, including salty broth, fresh rice noodles, a sprinkling of herbs and meats.

2.     Baguette with grilled meat
On the website concierge.com of the American magazine Condé Nast Traveler, baguette with grilled meat on the sidewalk of Nguyen Trai Street in District 1 - Ho Chi Minh City is selected as one of the 12 most delicious street foods in the world.



Besides, bread with mixed filling also is listed on the top of the world’s most delicious street foods.


Vietnamese sandwich, the Asia bread is favored by foreign tourists, particularly American visitors. Even “the Banh Mi Handbook” was published to introduce Vietnamese bread to travelers.

3.      Bun cha (Grilled Pork Balls with Vermicelli)
In the list of summer’s tasty dishes, voted by the CNN magazine in 2012, Bun cha was honored to present. Bun cha is served with grilled fatty pork over a plate of white rice noodle and herbs with a side dish of dipping sauce. 


Bun cha is popular in the Northern region of Vietnam. In the South, a similar dish of rice vermicelli and grilled meat is called bun thit nuong.

4.     Chuoi nep nuong (Baked bananas)

At the World Street Food Congress held in Singapore at the end of May 2013, baked banana of Vietnam was voted for the most favorite dish. This dish is really simple and easy to process but very tasty

This snack can either be enjoyed when it is hot or cool. The fragrance and greasy taste of coconut milk mingles with the sweet of banana covered in baked sticky rice can definitely arouse anyone’s desire.

5.     Goi cuon (Spring Rolls)
Along with Pho, Goi cuon always is on CNN’s list of delicious foods. Spring rolls are varied all over Vietnam, from South to North with various fillings, depending on guests’ tastes. The dish could be enjoyed all year round, however, particularly suitable for summer.


Generally, spring roll includes lean and fat pork, shrimp and fresh herbs wrapped in rice paper. Many foreigners described the spring roll as a ‘fast food’ of Vietnam.

6.     Cha ca La Vong (La Vong grilled fish pies)
Cha ca la Vong is listed on the book “1000 Places to see before you die” of famous author Patricia Schultz. In 2003, the MSNBC news agency also had chosen the Cha ca La Vong Restaurant in Hanoi as one of 10 places to know before dying.


In Hanoi, there are 2 suggested Cha ca La Vong restaurants at Cha Ca and Nguyen Truong To Street.

7.     Bun rieu cua (Crab vermicelli)
In 2012, Bun rieu cua was also selected by CNN Go as one of the most attractive dishes in Asia. This Vietnamese traditional dish is widely well-known in domestic and international cuisine. 


Ingredients of Bun rieu cua includes vermicelli, crab or shrimp paste, fried tofu, me or giam bong (kinds of rice vinegar), tomato broth and a sprinkling of herbs. This dish is rich in nutrition: calcium from the ground crab shells, iron from the congealed pig's blood, and vitamins and fiber from the vegetables.

8.     Banh khot
In the World Street Food Congress, Vietnam's banh khot was also in the list of 35 world cuisines.This cake is made from rice flour and shrimp. It is fried and served with raw vegetables, fresh chili, and fish sauce with shrimp.


Banh khot is a very unique dish. If it is made correctly, it will be golden-brown and crispy on the outside but soft in the middle.
Binh Tuong (Source: Depplus/MASK)